Ventilation systems in restaurants and cafes are not just “supply and exhaust” but a complete engineering complex that determines guest comfort, staff safety, and compliance with regulatory requirements. In 2025, standards became stricter — let's break down what's important now.
❶ Air Exchange Volume
Minimum 60–80 m³/hour per person in the dining area. In the kitchen — air exchange rate from 15 to 30 times per hour. Separate exhaust ducts with grease filters are installed.
❷ Zone Separation
The supply system for the dining area must be independent of the kitchen. Zoning by type of premises (cold/hot shop, confectionery, dishwashing area) is mandatory.
❸ Smoke Extraction System
Mandatory if frying and open-flame equipment is present. EI60/90 fire dampers, smoke detectors, and exhaust fans with increased temperature resistance are installed.
❹ Noise and Odor
Ventilation should not disturb guests. Silencers and activated carbon filters are used to eliminate odors.
❺ Integration with Automation System
Many restaurants use automation (BMS), timers, CO₂ sensors, and exhaust control according to a set schedule.
Minimum 60–80 m³/hour per person in the dining area. In the kitchen — air exchange rate from 15 to 30 times per hour. Separate exhaust ducts with grease filters are installed.
❷ Zone Separation
The supply system for the dining area must be independent of the kitchen. Zoning by type of premises (cold/hot shop, confectionery, dishwashing area) is mandatory.
❸ Smoke Extraction System
Mandatory if frying and open-flame equipment is present. EI60/90 fire dampers, smoke detectors, and exhaust fans with increased temperature resistance are installed.
❹ Noise and Odor
Ventilation should not disturb guests. Silencers and activated carbon filters are used to eliminate odors.
❺ Integration with Automation System
Many restaurants use automation (BMS), timers, CO₂ sensors, and exhaust control according to a set schedule.
<strong>AYSU HVAC SYSTEMS</strong> designs and supplies turnkey ventilation systems, taking into account sanitary norms, fire safety requirements, and designers' requirements. We will provide drawings, certificates, and select the optimal equipment for your restaurant, cafe, or canteen.
👉 <a href="https://aysuhvac.uz/en/contact" style="color:#1f4d8c; text-decoration: underline;">Leave a request</a> — and we will prepare a solution tailored to your facility.
👉 <a href="https://aysuhvac.uz/en/contact" style="color:#1f4d8c; text-decoration: underline;">Leave a request</a> — and we will prepare a solution tailored to your facility.