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Kitchen Exhaust Fan
⚙️ Specifications (Typical): Parameter Range / Description
Airflow
1,000 – 20,000 m³/h
Fan type
Radial (centrifugal) fan with backward-curved blades
Temperature resistance
Continuous: +120 °C / Short-term: up to +200 °C
Enclosure
Metal, sound-insulated, heat-resistant coating
Impeller material
Non-stick or galvanized steel
Motor type
Located outside the air stream (protection against contamination)
Mounting type
Floor or wall-mounted, horizontal/vertical mounting
Noise level
55 – 75 dBA (depending on model and insulation)
Rotation speed
900 – 1,800 rpm
Control options
Relay / Frequency converter / Timer
Airflow
1,000 – 20,000 m³/h
Fan type
Radial (centrifugal) fan with backward-curved blades
Temperature resistance
Continuous: +120 °C / Short-term: up to +200 °C
Enclosure
Metal, sound-insulated, heat-resistant coating
Impeller material
Non-stick or galvanized steel
Motor type
Located outside the air stream (protection against contamination)
Mounting type
Floor or wall-mounted, horizontal/vertical mounting
Noise level
55 – 75 dBA (depending on model and insulation)
Rotation speed
900 – 1,800 rpm
Control options
Relay / Frequency converter / Timer
- ✅ Design advantages:High resistance to grease, steam and high temperatures
- Motor outside the air stream — protected from contamination
- Quick access to impeller and filters
- Low vibration level
- Easy cleaning and maintenance
- 🏭 Areas of application:Industrial kitchens
- Canteens and food courts
- Bakeries, meat processing plants
- Production areas with contaminated air
- Restaurants and fast food chains
Fan group: Kitchen exhaust fan